Rhubarb Crisp
Rhubarb Crisp might be a good recipe to expand your dessert recipe box. For 81 cents per serving,
Rhubarb ginger queen of puddings
Details
- Servings: 8
- Dish: desserts
Cuisine
- british
Ingredients
- 140g shop-bought madeira cake or breadcrumbs
- 4 eggs, separated
- 400ml milk
- ½ tsp grated nutmeg
- 250g golden caster sugar
- 500g rhubarb, cut into 4cm batons
- 4 balls stem ginger, chopped, plus 2 tbsp syrup
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