Oyster Omelet

Oyster Omelet

Oyster Omelet


53 minutes

Ingredients
  • 4 ounces shucked chinese oysters
  • 3 tablespoons sweet potato starch
  • 1/3 cup water
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped garlic chives
  • 1 tablespoon chopped scallion
  • 2 sprigs cilantro, for garnishing
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