Exotic Fruit Salad

Ingredients

• 1 tablespoon poppy seed
• 1 large mango, peeled, cut into 3/4-inch cubes (about 2 cups)
• 1 medium papaya, skin and seeds removed, cut into 3/4-inch cubes (about 2 cups)
• 1 medium pineapple, skin, hard eyes, and central core removed, cut into 3/4-inch cubes (about 4 cups)
• Flaked coconut or chopped nuts, for garnish
• 1 (11-ounce can) mandarin oranges, undrained
• 1/2 cup flat Champagne
• 1/4 cup sour cream
• 2 tablespoons honey

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