Lamb saag

Ingredients

• 3 garlic cloves, peeled
• thumb-sized piece of ginger (about 25g), peeled and roughly chopped
• 2 green chillies, roughly chopped
• 1 large onion, roughly chopped
• 2 tbsp oil for frying
• 750g lamb shoulder, trimmed and cut into 3cm chunks
• 2 tsp coriander seeds, toasted and ground
• 2 tsp cumin seeds, toasted and ground
• 1 tsp turmeric
• 2 cardamom pods, squashed
• 4 large tomatoes, quartered
• 500ml lamb stock
• 200g baby spinach, roughly chopped
• small pack coriander, roughly chopped
• naan breads or rice, to serve

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag