Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef and Chinese Broccoli
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 500g beef tenderloin, cut in thin strips
- 1 bunch Kai-lan
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 1/4 cup + 2 tbsp Chinese wine
- 1 tsp cornstarch
- 2 tsp tapioca starch
- 4 cloves garlic, minced
- 1 pc shallot, thinly sliced
- freshly ground black pepper
- 1/2 tsp baking soda
- 1/4 cup water
- salt
- peanut oil
- sesame oil
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