Welsh Rarebit

Welsh Rarebit

Welsh Rarebit

By Food Network
25 minutes

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Details
  • Servings:   6
  • Calories:   382
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 teaspoons Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 1 cup heavy cream
  • 1/2 cup dark beer, either a porter or a stout
  • 2 cups (8 ounces) shredded sharp Cheddar
  • 4 to 6 slices pumpernickel bread, toasted
Instructions

Welsh Rarebit serves 6 original recipe by Food Network.

View original preparation instructions

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