Rajasthani Mirchi Vada - How to make Jodhpuri Mirchi Bada
Rajasthani Mirchi Vada - How to make Jodhpuri Mirchi Bada requires approximately 40 minutes from
Masal Vadai Lentil Fritters
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- Bengal gram/chana dal – 1 big cup
- Pigeon peas/toor dal – 2 to 3 tbsp
- Semolina – 1 tbsp (adds to the crispiness of the batter)
- Red chillis – 3- to taste
- Green chillis- 2 – to taste – optional
- Garlic – 3 large pods – finely chopped
- Ginger – a small piece – finely chopped
- Shallots – 10- finely chopped
- Fennel seeds – 1 tbsp (makes it aromatic & flavourful)
- Coriander leaves & curry leaves -a few sprigs (chopped)
- Salt – to taste
- Asafoetida – a pinch or two
- Oil – for frying
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