Blast Of Color Mexican Stuffed Bell Peppers
If you want to add more gluten free recipes to your recipe box, Blast Of Color Mexican Stuffed
Hearts of Palm and Artichoke Aguachile Negro
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- ½ small red onion, thinly sliced
- ¼ cup plus 2 Tbsp. Sherry vinegar or red wine vinegar
- 1 white corn tortilla
- 1 habanero chile, seeds and ribs removed
- 2 large celery stalks, cut into large pieces
- ¼ cup avocado oil or vegetable oil
- ¼ cup fresh lemon juice
- 1 14-oz. can hearts of palm, drained, liquid reserved, halved lengthwise, cut into 1” pieces
- Kosher salt
- 1 14-oz. can quartered artichoke hearts, drained
- 1 pint cherry tomatoes, halved
- 4 ounces radishes, thinly sliced
- ½ cup fresh cilantro leaves with tender stems
- Cheesecloth
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