Salada de Agrigao Watercress Salad

Ingredients

• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons red wine vinegar
• 1/3 cup extravirgin olive oil
• 3 sprigs fresh basil, leaves only, finely chopped
• 2 sprigs fresh cilantro, leaves only, finely chopped
• 1 small clove garlic, minced
• 3 bunches watercress, thoroughly washed and dried, tough stems removed
• 2 large ripe tomatoes, cut into 3/4inch cubes
• 1 small white onion, thinly sliced and separated into rings

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