Octopus Salad Ensalada de Pulpo

Ingredients

• 2 pounds octopus , cleaned
• Salt
• Several large sprigs of fresh oregano
• Several large sprigs of fresh parsley
• Several sprigs of fresh cilantro
• 1 cup seeded, chopped cucumber ( peeled if the peels are thick and bitter, otherwise leave them on)
• 1/2 cup finely chopped red onion
• 3 green onions , sliced, including some of the darker green ends
• 1 fresh jalapeno , seeded and minced (test for heat, if really hot, only use a small amount)
• 1/2 cup loosely packed chopped fresh cilantro , including tender stems
• 1/2 teaspoon dried oregano
• 2 tablespoon lime juice
• 2 tablespoon cider vinegar
• 1/4 cup olive oil
• 2 cups chopped, seeded tomatoes

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