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Turkish Potato Casserole Patates Bast??s?
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- * 1 tablespoon olive oil
- * 2 small potato, peeled and chopped
- * 1 small onion, sliced
- * 1 tablespoon minced fresh garlic
- * 1/2 teaspoon cumin powder
- * 2 teaspoon white wine vinegar
- * 1/2 teaspoon sugar
- * 5 black olive, stoned and halved
- * 2 small tomato, chopped
- * 1/4 teaspoon cayenne powder
- * 3/4 teaspoon paprika powder
- * 1 teaspoon dried oregano
- * 1/2 teaspoon dried parsley
- * 1/2 teaspoon salt
- * 8 almond, chopped
- tzatziki sauce
- * 1 cup greek yogurt
- * 1 small cucumber, peeled and diced (6-8mm square)
- * 1 teaspoon tried dill
- * 1/2 teaspoon salt
Instructions
Turkish Potato Casserole (Patates Bast??s? serves 4 original recipe by omnivorescookbook.com.
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