Hydrabadi Baghare Baingan Recipe | Vegan and Glutenfree Indian Recipe

Hydrabadi Baghare Baingan Recipe | Vegan and Glutenfree Indian Recipe

Hydrabadi Baghare Baingan Recipe | Vegan and Glutenfree Indian Recipe


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
  • indian
Ingredients
  • 250 g Eggplant brinjal Baby / small
  • 2 tbsp peanuts Roasted and skinned
  • 2 tbsp Sesame seeds
  • 2 Tbsp poppy seeds ( khas khas)
  • 2 tbsp coconut Desiccated
  • 1 tbsp coriander powder .
  • 1 tbsp cumin powder
  • 1 tbsp ginger Grated
  • 2 green chilli
  • 1 tsp mustard seeds
  • 1 pinch asafoetida / Heeng
  • 1/2 Turmeric tea powder spoon.
  • 1 tamarind lemon paste ball size
  • to taste salt
  • 1/4 tsp red chilli kashmiri powder
  • 1/2 jaggery tea spoon.
  • coriander leaves for garnish
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