Picadillo

Ingredients

• 1 1/4 pounds ground beef
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 cup beer
• 1 1/3 cups drained canned chopped tomatoes (one 15-ounce can)
• 2 tablespoons tomato paste
• 2 teaspoons ground cumin
• 1 1/4 teaspoons ground coriander
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon Tabasco sauce
• 2 tablespoons cooking oil
• 1 pound baking potatoes (about 2), peeled and cut into 1/2-inch pieces
• 1/2 cup raisins
• 1/2 cup quartered and pitted green olives

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