Cream of red cabbage soup
Cream of red cabbage soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. One serving
Latkes with Caviar and Cream From Joy of Kosher
Details
- Servings: 20
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- american
- kosher
Ingredients
- 4 large russet potatoes (about 2 1/2 pounds)
- 3 large eggs, beaten
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Canola oil, for frying (use olive or vegetable oil for Passover)
- 1 medium onion, quartered
- 1/4 cup fine cornmeal or matzoh meal (use matzoh for Passover)
- 1 1/4 cups crème frâiche or sour cream
- Caviar, for garnish
Instructions
Latkes with Caviar and Cream From 'Joy of Kosher' serves 20 original recipe by Serious Eats.
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