Sopes Con Cecina Recipe

Ingredients

• Sopes:
• 1-1/2 cups masa harina (corn tortilla flour)
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1 cup water
• 1 egg, beaten
• 1/4 cup lard (can sub shortening), melted
• Vegetable oil for frying
• Simple salsa verde :
• 4-5 tomatillos, husks removed and rinsed clean
• 1 jalapeno pepper, stem removed
• 1/2 white onion, chopped
• 2-3 garlic cloves, minced
• 1/4 teaspoon cumin
• 1/2 teaspoon salt
• Toppings:
• 1/3 cup casero queso fresco
• 6 tablespoons mexican crema
• 1-1/2 lbs cecina
• Refried beans and rice (optional)

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