Khatti dhal
Ingredients
- 430g toor dhal or red split lentils
- ½ tsp turmeric
- 2 large tomatoes chopped (better if you remove the skin but not essential)
- 5cm piece ginger peeled and grated
- 2 garlic cloves crushed or grated
- 2 green chillies chopped (deseeded if you don’t like it very hot)
- 2 tbsp tamarind paste
- 1 tsp hot chilli powder
- 2 tsp ground coriander
- 2 tbsp oil or ghee (or a mixture of oil and unsalted butter)
- ½ tsp cumin seeds
- 8 garlic cloves sliced
- 3 dried chillies (I use Kashmiri), roughly broken
- 12 curry leaves fresh or frozen (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments