South Indian Stir Fried Corn with Basil and Leeks

South Indian Stir-Fried Corn with Basil and Leeks

South Indian Stir-Fried Corn with Basil and Leeks

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   204
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
  • indian
Comments
Ingredients
  • 4 ears of corn, shucked
  • 2 tablespoons ghee or vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1 leek, white and green parts chopped finely
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons basil, chopped
  • 1/2 lemon, juiced
  • Salt & pepper
Instructions

South Indian Stir-Fried Corn with Basil and Leeks serves 4 original recipe by Food52.

View original preparation instructions

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