Saltfish and Ackee

Ingredients

• 6 ounces salt cod fish, flaked apart
• 1 small onion, sliced thin
• 6 ounces stewed tomatoes, drained
• 1 teaspoon black pepper
• salt (to taste)
• 6 ounces ackee, cleaned and seeded (fresh or canned)
• oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag