Ingredients
- 2 tablespoons unsalted butter, for greasing the pan
- 6 ounces egg yolks
- 7 ounces sugar
- 9 ounces egg whites
- 6 ounces cake flour, sifted
- 1/4 teaspoon fine salt
- 6 eggs, separated
- 8 ounces sugar, plus a pinch
- 4 cups mascarpone cheese, room temperature
- 12 ounces white candy melts
- 2 cups brewed coffee, cooled
- 1/2 cup almond liqueur, such as Amaretto
- 1/2 cup coffee liqueur, such as Kahlua
- 1 teaspoon coffee extract
- 1 teaspoon peppermint extract
Personal Notes
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