Cote de Boeuf Rossini

Cote de Boeuf Rossini

Cote de Boeuf Rossini

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Comments
Ingredients
  • 3 tablespoons Clarified Butter for Cote de Boeuf Rossini
  • 1 beef rib steak (about 2 pounds), tied, room temperature
  • Coarse sea salt and freshly ground pepper
  • 3 sprigs thyme
  • 4 cloves garlic, crushed
  • 2 shallots, crushed
  • 2 dried bay leaves
Instructions

Cote de Boeuf Rossini serves 8 original recipe by Martha Stewart.

View original preparation instructions

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