Shrimp with Ginger Garlic Sauce

Ingredients

• 2 teaspoons Szechuan seasoning
• 1 teaspoon ground ginger
• 1 pound shelled, deveined shrimp
• 2 tablespoons canola oil
• 1/2 cup chicken stock
• 1/4 cup ginger preserves (recommended: Robertson's)
• 2 teaspoons crushed garlic
• 2 tablespoons rice wine vinegar
• 1/4 cup frozen raspberries, thawed

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