Herby lamb with roast aubergine puy lentils
Ingredients
- 1 aubergine halved lengthways
- 1 tbsp rapeseed oil plus extra for brushing
- 2 medium red onions cut into wedges
- 300g French trimmed rack of lamb any visible fat removed
- 1 tbsp finely chopped rosemary
- 250g pack cooked puy lentils
- good handful mint
- good handful flat leaf parsley
- 1 tbsp balsamic vinegar
- 2 tbsp pine nuts (optional)
Instructions
Herby lamb with roast aubergine & puy lentils serves 2 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments