Pan Cooked Salmon Fillets With Lentils

Ingredients

• 2 to 3 cups dried green lentils, washed and picked over
• 2 medium carrots, cut into 1/4-inch cubes
• 1 small potato, peeled and cut into 1/4-inch cubes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• A few sprigs each fresh parsley and thyme, a bay leaf, and a few chives, tied in cheesecloth for easy removal, or about 11/2 teaspoons mixed dried herbs
• Salt and freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• Four 6-ounce salmon fillets
• Chopped fresh parsley leaves or chives for garnish

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