Sambar South Indian Onion Stew
Ingredients
- 1 cup chana dal
- 1⁄2 tsp. ground turmeric
- 2 tbsp. Asian tamarind concentrate
- 2 tbsp. coriander seeds
- 1⁄2 tsp. cumin seeds
- 4 chiles de arbol, stemmed
- 2 tbsp. peanut oil
- 1⁄4 tsp. black mustard seeds
- 4 cups pearl onions, peeled
- 1⁄8 tsp. asafoetida
- 20 fresh curry leaves
- Kosher salt, to taste
- Cooked rice, for serving
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