Ingredients
- 2 cups braised lamb shank, finely shredded
- 1/2 cup caramelized yellow onions
- 2 pounds yukon gold potatoes
- 1/4 cup marsala wine, reduced by half
- 1/8 cup veal demi glace
- 1 cup carrots, brunoise
- 1 cup celery brunoise
- 1 cup chicken stock
- 1/2 pound yukon potatoes
- 1/4 cup roasted garlic
- 1/4 cup butter, unsalted
- 1/8 cup heavy cream
- tt salt and pepper
- 1 cup grated manchego
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