Shepards Pie

Ingredients

• 3 cups roughly chopped cooked lamb
• 2 large cloves garlic, peeled
• 1 medium onion, quartered
• 1 teaspoon dried rosemary, crumbled
• 4 tablespoons (½ stick) butter
• 2 tablespoons all-purpose flour
• ¾ cup beef broth
• Salt and black pepper to taste
• 4 medium potatoes, peeled, cooked, and mashed (about 3 cups)

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