Bahamian Conch Chowder

Ingredients

• 1/4-pound slab bacon, rind removed, diced
• 1/4 cup olive oil
• 6 cloves garlic, sliced
• 2 jalapeno, seeds and stems removed, minced
• 1 large Spanish onion, peeled and diced
• 4 celery stalks, cleaned and diced
• 1 large carrot, peeled and diced
• 1 bulb fennel, diced
• 1 yellow pepper, seeds and stem removed, diced
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh oregano
• 2 tablespoons chopped fresh marjoram
• 2 tablespoons chopped fresh basil
• 3 bay leaves
• 1 tablespoon crushed red pepper
• 4 cups peeled plum tomatoes, thoroughly crushed
• 2 cups tomato sauce
• 10 cups shellfish or chicken stock
• 2 1/2 pounds cleaned and ground conch meat
• 10 small new-boil potatoes, scrubbed, diced and cooked until tender, drained and reserved
• Hot red pepper sauce

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