Bahamian Peas and Rice

Ingredients

• 1/3 cup olive oil
• 6 strips bacon, chopped
• 1 cup chopped Vidalia or sweet onion
• 1 green bell pepper, seeded and chopped
• 1 celery stalk, finely chopped
• 5 or 6 sprigs fresh thyme, leaves stripped
• Kosher salt and freshly ground black pepper
• 2 garlic cloves, grated on a rasp or finely minced
• 2 cups rice, rinsed in a sieve until the water runs clear
• One 15-ounce can black-eyed peas, drained and rinsed
• 4 Roma tomatoes, chopped
• One 8-ounce can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 habanero pepper, pierced with the tip of a knife

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