Creamy Grits with Bahamian Rock Lobster

Ingredients

• 8 cups (2 quarts) lobster or seafood stock
• 1/2 teaspoon salt
• 2 bay leaves
• 1 1/2 to 2-pounds rock lobster meat
• 4 to 6 slices bacon, chopped
• 1 pound mushrooms, cleaned and quartered
• 1 large onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme leaves
• 1 (8-ounce) jar sun-dried tomatoes, chopped
• 2 tablespoons chopped parsley leaves
• 1 cup white wine
• Salt and freshly ground black pepper
• 1/4 cup butter (1/2 stick)
• 2 cloves garlic, chopped
• 1 small bunch scallions or chives, chopped
• 2 cups corn grits
• 1 lime, juiced
• 1/2 cup grated Parmigiano-Reggiano
• 6 sprigs parsley, for garnish
• 6 lemon wedges

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