Steamed Pork and Mushroom Shumai

Ingredients

• 1 1 1/2-inch piece ginger
• 5 shiitake mushrooms
• 1 scallion, finely chopped
• 1/4 pound ground pork
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing rice wine or dry sherry
• 1 teaspoon toasted sesame oil
• 2 teaspoons cornstarch
• Sea salt and freshly ground pepper
• 12 to 14 square wonton wrappers
• 1 large egg, lightly beaten
• Dried goji berries or frozen peas and carrots, for topping (optional)
• Vegetable oil, for brushing
• 1 tablespoon Asian chile paste (such as sambal oelek)
• 2 tablespoons light soy sauce

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