Lollipops
Details
- Servings: 30
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- indian
Ingredients
- 1 tsp. canola oil
- 2 cups sugar
- 2⁄3 cup light corn syrup
- Pinch of kosher salt
- 1⁄2 tsp. flavored oil, such as cherry or lime
- 15 drops food coloring, such as red or green
- 30 (4″-long) lollipop sticks
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