Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb keema shepherds pie
Details
- Servings: 14
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 2 tbsp rapeseed oil, plus extra for drizzling
- 2 onions, chopped
- 500g lamb mince
- thumb-sized piece ginger, peeled and grated
- 3 garlic cloves, crushed
- ½ tsp ground cinnamon
- 1 tsp turmeric
- 2 tbsp mild or medium curry powder
- 1 tbsp tomato purée
- 1 lamb stock cube or beef stock cube
- pinch sugar
- 4 large sweet potatoes, peeled and cut into chunks
- 4 large potatoes, peeled and cut into chunks 1/2 the size of the sweet potato chunks
- 50g mature cheddar, grated
- 250g frozen peas
- 2 poppadums (optional)
- 1 green chilli, thinly sliced (optional)
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