Moroccan Salmon Crudo with Yogurt
Ingredients
- 1 teaspoon finely chopped fresh dill, plus more, coarsely chopped, for garnish
- 1 teaspoon finely chopped fresh mint, plus more, coarsely chopped, for garnish
- Zest and juice of 1 lemon
- 1 teaspoon ras el hanout spice blend
- 1 teaspoon extra-virgin olive oil
- 1/2 English cucumber, peeled, seeded, and diced
- 1/2 cup plain Greek yogurt
- 1/2 pound fresh sockeye salmon fillet, thinly sliced
- sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments