Chettinad Mutton Chukka Mutton Pepper Fry

Chettinad Mutton Chukka, Mutton Pepper Fry

Chettinad Mutton Chukka, Mutton Pepper Fry


Serves 8

Details
  • Servings:   8
  • Calories:   233
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • * 500 gm mutton piece, boneless
  • * 1 tbsp black pepper
  • * 1 tbsp cumin seed
  • * 1/2 tbsp fennel seed
  • * 1 tsp shahi jeera
  • * 2 cardamom
  • * 2 clove
  • * stick cinnamon
  • * 5-6 whole red chili
  • * 2 tbsp plus 1 tsp oil
  • * 1/2 cup shallot, ground into paste
  • * 2 tsp ginger garlic paste
  • * 1 tsp turmeric powder
  • * 2 tsp coriander powder
  • * salt to taste
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam