Urulai Chettinad | Chettinad Style Potato Curry

Ingredients

• 2 tablespoons Urad dal
• 1 teaspoon Peppercorns
• 2 numbers Red chilies, broken
• 1/2 teaspoon Oil
• For the curry:
• 1 teaspoon Oil
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds
• A few Curry leaves
• 10 numbers Small shallots
• 2 numbers Large potatoes, boiled and cubed into bite sized pieces
• 1 tablespoon sesame seeds
• A large pinch Turmeric powder
• Salt to taste

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