Shahi Paneer Recipe How to make Shahi Paneer recipes

Ingredients

• 450 grams Paneer
• 1 tsp salt
• 1 tbsp olive oil
• 2 medium onion, roughly chopped
• 3 medium tomatoes, roughly chopped
• 1-inch piece of fresh ginger, peeled
• 5-6 cloves of garlic, peeled
• 15-20 raw cashew nuts
• 1 green chili (optional)
• 2 tbsp olive oil
• 2 tbsp ghee
• 1 bay leaf
• 2-3 cloves
• 2-3 green cardamoms
• 1-inch piece of cinnamon
• 1 tsp (5 ml) coriander powder
• 1 tbsp Kashmiri red chili powder
• ½ tsp turmeric
• ¾ tsp salt or to taste
• ¼ cup plain yogurt
• 1 cup tomato purée
• 1 cup fresh milk
• ¼ cup fresh cream
• 1 tsp sugar
• 1 tsp Kasoori methi (dry fenugreek) leaves, crushed
• ½ tsp coriander powder
• ¼ tsp cumin powder
• 1 pinch of nutmeg powder
• 1 pinch of mace powder
• 2 tbsp fresh coriander (cilantro), chopped

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