Gingerbread Nanaimo Bars Recipe

Ingredients

• For the Base
• 1/2 cup (1 stick) unsalted butter
• 1 1/4 cups (about 4 ounces) finely crumbled gingerbread cookies (or gingersnaps)
• 1/2 cup (about 1 7/8 ounces) finely chopped pecans
• 1 cup (about 3 ounces) flaked coconut
• For The Middle Layer
• 1/2 cup (1 stick) unsalted butter
• 2 tablespoons cream
• 2 tablespoons Bird's custard powder (instant vanilla pudding powder works, too)
• 2 cups (about 8 ounces) confectioners' sugar
• For the Topping
• 4 ounces white chocolate
• 1/4 cup (about 1 ounce) coarsely crumbled gingerbread cookies (or gingersnaps)

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