CHICKEN STEW DORO WETT 6 servings

Ingredients

• * 1 tsp fenugreek seed
• * 1/2 cup ground dried serrano chilie or other ground dried
• chilie
• * 1/2 c paprika
• * 2 tbsp salt
• * 2 tsp ground ginger
• * 2 tsp onion powder
• * 1 tsp freshly ground cardamon
• * 1 tsp ground nutmeg
• * 1/2 tsp garlic powder
• * 1/4 tsp ground clove
• * 1/4 tsp ground cinnamon
• * 1/4 tsp ground allspice
• spiced butter:
• * 1 lb unsalted butter
• * 1/2 medium red onion, coarsely chopped
• * 1 garlic clove, minced
• * 1 piece ginger, peeled and finely chopped
• * 1 tsp fenugreek seed
• * 1 tsp ground cumin
• * 1 tsp cardamon seed
• * 1 tsp dried oregano
• * 1/2 tsp ground turmeric
• * 8 basil leaf
• other ingredient:
• * 2 medium red onion, diced
• * salt
• * 1/4 cup spiced butter or 4 tbsp (1/2 stick) unsalted butter,
• divided
• * 1/4 tsp ground cardamon, preferably freshly ground
• * 1/4 tsp freshly ground black pepper
• * 3 clove
• * 2 garlic clove, finely chopped
• * piece ginger, peeled and chopped
• * 1 tbsp berbere or chili powder
• * 2 1/2 cup chicken stock, divided
• * 1 4-5 lb chicken,, wing reserved for another
• use or you can buy leg quarter or thigh piece, etc (it's easier
• for me)
• * 1/4 cup dry red wine
• * juice of 1 lime
• * 2 hard boiled egg, peeled

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