Vegan Vermicelli Noodle Bowl Bún Thịt Nướng

Name: Vegan Vermicelli Noodle Bowl (Bún Thịt Nướng)
Ingredients: Noodles; 200 grams flat rice vermicelli noodles (feel free to use any other shape); 1/2 large cucumber, julienned; 1/2 large carrot, peeled & julienned; 1/4 red onion, sliced; 2-3 radishes, sliced; 3-4 sprigs parsley or cilantro; 3 tablespoons rice wine vinegar (for cucumber & carrot slaw); 1 tablespoon granulated sugar (for cucumber & carrot slaw); salt and pepper to taste (for cucumber & carrot slaw); 1-2 tablespoons rice wine vinegar (side sauce); 1/2 red chilli pepper, chopped & deseeded (side sauce); 1/2 tablespoon granulated sugar (side sauce); A pinch of salt (side sauce); Note: Bean sprouts and Thai basil would also be great in this!; Spicy Hoisin Tofu Scramble; 200 grams soft tofu; 1/3 cup hoisin sauce; 1 red chilli pepper, chopped & deseeded; 1 tablespoon soy sauce; 2-3 teaspoons sesame oil; 2-3 scallions, chopped (for garnish); 2-3 cloves of garlic, roughly chopped or minced; 2-3 tablespoons vegetable oil (for frying); 2 teaspoons cornstarch (for slurry); 2 teaspoons water (for slurry); salt to taste