Bithias Doro Wat

Ingredients

• 1.75 pounds chicken thighs, skin removed
• 1.75 pounds chicken drumsticks, skin removed
• 0.25 cup grated fresh ginger
• 2 tablespoons minced garlic
• 4 tablespoons niter kibbeh (spiced clarified butter), divided
• 1 cup thinly sliced red onion
• 1 (15 ounce) can tomato sauce
• 2 tablespoons berbere (Ethiopian spice blend)
• 1.5 teaspoons fine kosher salt
• 1 teaspoon sweet paprika
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon ground cardamom
• 0.5 teaspoon ground nutmeg
• 2 tablespoons finely chopped cilantro leaves and stems
• 6 pieces injera (Ethiopian bread)

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