Stir Fried Eel With Black Bean

Stir-Fried Eel With Black Bean

Stir-Fried Eel With Black Bean


16 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 180 g eel
  • 1 teaspoon cornflour
  • 1 teaspoon garlic, crushed
  • 1⁄2 teaspoon gingerroot, crushed
  • 2 teaspoons sesame oil
  • 1 tablespoon black bean paste
  • 1⁄4 teaspoon chili flakes
  • 2 tablespoons water
  • 2 tablespoons sherry wine
  • 1 teaspoon soy sauce
  • 1 small onion, finely diced
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