Gefilte Fish

Ingredients

• 2 or 2 1/2 pounds head, bones, and skins from carp, pike, and whitefish
• 1 gallon water
• 1 large onion, peeled and sliced
• 2 medium carrots, peeled and sliced into rounds
• 3 stalks celery
• 6 or 8 sprigs fresh thyme
• 2 small bay leaves
• 1 heaping teaspoon whole black peppercorns
• 1/4 cup Kosher salt
• 2 pounds fillets (pin bones left in) from carp, whitefish and pike (about 1/3 of each)
• 2 large eggs
• 3 ounces onions, very finely chopped
• 2 ounces carrots, peeled and grated very finely
• 2/3 cup ground matzo meal
• 1 tablespoon and 2 teaspoons kosher salt
• 3/4 teaspoon ground black pepper
• 2 teaspoons granulated sugar
• 2 tablespoons vegetable oil
• 1/2 cup cold water

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