Crab and Tomato Gravy over Grits
Ingredients
- 1 cup white stone-ground grits
- 4 cups whole milk
- Salt and black pepper
- 1/2 cup heavy cream
- 2 cups sliced leeks, white and tender green parts only
- 2 garlic cloves, minced
- 4 tablespoons unsalted butter
- 2 cups sliced okra
- 4 cups peeled and diced tomatoes, about 2 large tomatoes
- 1 teaspoon salt
- 2 teaspoons sugar
- ½ teaspoon cayenne
- 8 ounces fresh lump crab meat, picked over for shells
- 2 tablespoons lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments