Cabbage Stuffed With Snails

Name: Cabbage Stuffed With Snails
Ingredients: 2 1/2cups fish and shellfish stock (see recipe, page 85); 2 1/2 cups demi-glace (see page 88); 1 cup canned shelled snails, drained, rinsed, and minced (see page 88); 3 tbsp. dry fine bread crumbs; 3 tbsp. butter, at room temperature; 1/2 small shallot, peeled and minced; 1/2 small clove garlic, peeled and minced; Leaves of 1 sprig parsley, minced; 1/2 tsp. fresh lemon juice; Salt and freshly ground black pepper; 6 large savoy cabbage leaves; 1 tbsp. olive oil; 6 small squid, cleaned, halved lengthwise, and cut into I-wide strips; 2 chives, chopped; 6 small sprigs chervil