Escargots in Herbed Cream

Ingredients

• 4 frozen puff pastry shells, thawed
• 2 tablespoons unsalted butter
• 2 large shallots, minced
• 1/2 cup minced flat-leaf parsley
• 1/2 cup minced cilantro
• 1/4 cup minced chives
• 2 tablespoons minced tarragon
• Salt and freshly ground pepper
• Two 7-ounce cans large snails (about 3 dozen), rinsed
• 1/2 cup dry white wine
• 1 cup heavy cream

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