Escargots in Herbed Cream
Ingredients
- 4 frozen puff pastry shells, thawed
- 2 tablespoons unsalted butter
- 2 large shallots, minced
- 1/2 cup minced flat-leaf parsley
- 1/2 cup minced cilantro
- 1/4 cup minced chives
- 2 tablespoons minced tarragon
- Salt and freshly ground pepper
- Two 7-ounce cans large snails (about 3 dozen), rinsed
- 1/2 cup dry white wine
- 1 cup heavy cream
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