Bimuelos with Cranberry Curd and Cardamom Honey
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 8 ounces fresh or frozen cranberries (about 2 cups)
- ¾ cup granulated sugar
- ⅓ cup fresh lemon juice
- 2 large eggs
- 1 large egg yolk
- Pinch of fine sea salt
- 6 tablespoons unsalted butter (3 ounces), chilled and cut into 1-Tbsp. pieces
Instructions
Bimuelos with Cranberry Curd and Cardamom Honey serves 8 original recipe by Food & Wine.
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