Linas Baked Eggplant Caponata recipes

Lina's Baked Eggplant Caponata recipes

Lina's Baked Eggplant Caponata recipes

By shelovesbiscotti.com
2 hours 30 minutes

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Details
  • Servings:   2
  • Calories:   525
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 medium-large eggplant
  • 1 teaspoon salt
  • ¼ cup olive oil
  • ¼ cup honey
  • ¼ cup balsamic vinegar
  • 1 tablespoon capers (well rinsed)
  • 2 tablespoons pine nuts
  • salt
  • pepper
Instructions

Lina's Baked Eggplant Caponata recipes serves 2 original recipe by shelovesbiscotti.com.

View original preparation instructions

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