Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes
Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes is a gluten free recipe
Baked Sirloin Steak
Details
- Serving Size: 1
- Gluten-Free: True
- Weight Watchers: 27 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 tablespoons butter
- 1 cup ketchup
- 1 lemon sliced thin
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/4 cup water
- 2 white onions, sliced thin
- 1 tablespoon Worcestershire sauce
Instructions
Rub both sides of steak with butter.
Place on greased rack on shallow pan.
Sprinkle with salt and pepper. Arrange lemon slices on steak. Top with onion slices.
Mix ketchup, Worcestershire and water.
Bake at 425 degrees for 30 to 45 minutes depending on degree of doneness desired.
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