Coconut Pound Cake

Coconut Pound Cake

Coconut Pound Cake

45 minutes

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Details
  • Serving Size:   12
  • Weight Watchers:   12 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 stick of butter, softened
  • 1/2 cup melted coconut oil, slightly cooled
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 t vanilla
  • 1 cup xylitol
Instructions

Preheat oven to 350 degrees.2)In a large bowl, using an electric mixing, cream the butter, oil, sugar and xylitol.

Add the eggs and vanilla and mix again.

Add the flour and mix until combined.

Pour into a greased, floured bundt pan.

Bake for about 1 hour and 5 minutes or until cooked through.

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