Hummus with roasted orange peppers

Ingredients

• 200 g boiled chickpeas. Can also use canned chickpeas
• 1 cup orange bell peppers – roughly chopped
• 2 tsp cooking oil / olive oil – for tempering bell peppers
• 2 tablespoons Olive oil
• Salt to taste
• Pepper to taste
• 2 cloves garlic (optional) – roughly chopped
• 2 tsp roasted sesame seeds or 1 tablespoon tahini paste
• 1/2 tsp sugar
• 1 tsp red paprika / red chilli powder
• 1 tablespoon lemon juice
• 1 tsp white vinegar

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